“We eat landscapes (paysages)”
Roland Feuillas, a farmer and baker from Cucugnan, coined this phrase to celebrate theprecious connection between food and nature. Our cuisine is rooted in this connection,to draw withsimplicity and joyful spirit the Percheregion. Landscapes, people, produce and cuisine.
And, of course, pleasure.
There is a constant back-and-forth between the field and the plate, andwe do notforget towash it all down with colourful ciders, perries and wines!
We cook with seasonal ingredients that respect the surrounding environment.A bucolic stroll along the paths of the Perche region, enhanced by our travel memories.
Our menu is constantly changing, in tune with the harvest, the life of the farm and the gentlematuring process.
A traditional cuisine, free from fads, where the ingredients are prepared with love andeverything is cooked over a wood fire.
